Pairs Well With...
Fish and shellfish, poultry, potatoes, dairy (cheese, milk and cream, yogurt, sour cream), cucumbers, carrots, and eggs.
You’ve Probably Already Had It
Havarti dill cheese
Shopping For It
As with most herbs, fresh is always better, however dill is still quite flavorful in it’s dried version. Unless your recipe calls for a large amount of fresh dill, you may find yourself throwing leftover dill in the garbage after a few days. Dried dill (usually labeled dill weed) can create less throw-away. A little goes a long-way, especially with dried dill. So, use sparingly and taste along the way.
5 Easy Ways to Try it
In traditional tuna, cucumber or potato salad recipes
In egg salad or deviled eggs
Sprinkled into scrambled eggs or a cheese omelette
Mixed in to mashed potatoes
Sour cream and yogurt based dips and sauces