Spinach Gratin with Crispy Breadcrumbs

Spinach gratin earns its place on the Thanksgiving table with a creamy center, savory melted cheese, and a crisp, buttery topping. This version folds chopped spinach into a smooth sauce flavored with sautéed onion, garlic, nutty Gruyère, and a pinch…

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Pumpkin Tiramisu with Gingersnap Cookies

Pumpkin pie may have a permanent place on the Thanksgiving table, but this pumpkin tiramisu makes a tempting addition. Coffee-dipped gingersnaps nestle between layers of fluffy pumpkin mascarpone cream, bringing together warm spice, a hint of molasses, and the pleasantly…

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In Season Now: Collard Greens

When cooler weather settles in, collard greens bring something especially welcome to the kitchen: big, sturdy leaves that can turn a handful of simple ingredients into a satisfying meal. They soften beautifully in a slowly simmering pot, hold their own…

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Savory Breakfast Turnovers

A warm breakfast can be hard to fit into a busy morning, especially when everyone is heading out the door at a different time. These breakfast turnovers make it a little easier. Flaky puff pastry surrounds a savory filling of…

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Easy Halloween Cake Pops

Ghosts, pumpkins, and tiny mummies make a particularly sweet addition to a Halloween dessert table. These easy Halloween cake pops start with boxed cake mix or a plain, pre-made cake and ready-made frosting, leaving you more time for shaping, dipping,…

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